The Plimpton Cookbook
Collection Scope and Content Summary
This collection contains The Plimpton Cookbook, a book of recipes contributed by the residents of Plimpton Hall. Recipes encompass a broad range of dishes including cocktail meatballs, blintzes, veal parmigiana, and "Mom's cheesecake." Included in the collection is a detached page outlining errata found in the cookbook.
- Creation: 1971 - 1971
- Barnard College (Organization)
This collection has no restrictions.
Permission to publish material from the collection must be requested from the Barnard Archives and Special Collections. The Barnard Archives and Special Collections approves permission to publish that which it physically owns; the responsibility to secure copyright permission rests with the patron.
Photocopies or scans may be made for research purposes.
0.08 Linear Feet (1 folder)
This collection consists of the Barnard College student publication, The Plimpton Cookbook.
Although binding is removed, the cookbook is arranged in numeric page order.
This collection is located in the Barnard Archives and Special Collections, Barnard Library. To use this collection, please contact the Barnard Archives and Special Collections at 212.854.4079 or firstname.lastname@example.org.
Transferred to the archives from the Library.
No additions are expected.
This collection was processed and the finding aid written by Hilary Price in January 2015.
Descriptive Rules Used: Finding aid adheres to that prescribed by Describing Archives: A Content Standard. Encoding: Machine readable finding aid encoded in EAD 2002.
Finding aid written in English.
- Guide to The Plimpton Cookbook
- Hilary Price
- © 2014
- Description rules
- Describing Archives: A Content Standard
- Language of description
- Script of description
- Code for undetermined script
- Language of description note